All for the benefit of Mike – a man who believes that it takes literally hours to slice a single cucumber…
I love the way he hides the final, fat piece of cucumber. Can you spot it?
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All for the benefit of Mike – a man who believes that it takes literally hours to slice a single cucumber…
I love the way he hides the final, fat piece of cucumber. Can you spot it?
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“Potado” chips.
What a dwad.
I thought at first that ‘Mike’ was a third Chuckle Brother.
May I also add ‘vite-amins’
I can’t believe I watched the whole thing…. Found myself wanting him to go to setting Number 7 for the “French Fries”
I believe Mike Reid got the job of replacing Noel Edmonds on Saturday morning kids TV on the strength of this totally natural performance.
Regarding the thick bit of cucumber, I think you are being a little harsh. It was merely the 3 inches of left over cucumber residue you get when using the superb safety holder.
I presume you’ve not experienced the bone-curdling terror of ‘Le Breton Gourmand’ then.
It’s on WineTV quite often if you want the widescreen effect.
http://www.youtube.com/watch?v=41mOnF-9v6E
http://www.youtube.com/watch?v=YJvFqY9iuSU
Gibb-lets, there.
I love the link above.. it’s a win
“…citric juice, olive oil and citric juice…”
I wonder if they sell these at the slices department in the grocery
Amazing Breton link “… slackened mayonnaise…” French sounds weird in English.
I thought at first that 'Mike' was a third Chuckle Brother.
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