Slicing for Simpletons

by Robert Popper on March 10, 2009 · 10 comments

All for the benefit of Mike – a man who believes that it takes literally hours to slice a single cucumber…

I love the way he hides the final, fat piece of cucumber. Can you spot it?

Flammenfisch

“Potado” chips.

What a dwad.
nathy b

I thought at first that ‘Mike’ was a third Chuckle Brother.
http://lejazz.co.uk Pete

May I also add ‘vite-amins’
http://www.stevebeck.co.uk SteveBeck

I can’t believe I watched the whole thing…. Found myself wanting him to go to setting Number 7 for the “French Fries”
Foley

I believe Mike Reid got the job of replacing Noel Edmonds on Saturday morning kids TV on the strength of this totally natural performance.

Regarding the thick bit of cucumber, I think you are being a little harsh. It was merely the 3 inches of left over cucumber residue you get when using the superb safety holder.
http://www.weaversshed.co.uk Stephen Jackson

I presume you’ve not experienced the bone-curdling terror of ‘Le Breton Gourmand’ then.

It’s on WineTV quite often if you want the widescreen effect.

http://www.youtube.com/watch?v=41mOnF-9v6E

http://www.youtube.com/watch?v=YJvFqY9iuSU

Gibb-lets, there.
http://lejazz.co.uk Pete

I love the link above.. it’s a win

“…citric juice, olive oil and citric juice…”
Nick

I wonder if they sell these at the slices department in the grocery
http://www.myspace.com/kanesimon simon kane

Amazing Breton link “… slackened mayonnaise…” French sounds weird in English.
nathy b

I thought at first that 'Mike' was a third Chuckle Brother.

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