Slicing for Simpletons

by Robert Popper on March 10, 2009 · Comments

All for the benefit of Mike – a man who believes that it takes literally hours to slice a single cucumber…

I love the way he hides the final, fat piece of cucumber. Can you spot it?

Tagged as: Robert Popper, Slicing

  • Amazing Breton link "... slackened mayonnaise..." French sounds weird in English.
  • Nick
    I wonder if they sell these at the slices department in the grocery
  • I love the link above.. it's a win

    "...citric juice, olive oil and citric juice..."
  • I presume you've not experienced the bone-curdling terror of 'Le Breton Gourmand' then.

    It's on WineTV quite often if you want the widescreen effect.


    http://www.youtube.com/watch?v=41mOnF-9v6E

    http://www.youtube.com/watch?v=YJvFqY9iuSU

    Gibb-lets, there.
  • Foley
    I believe Mike Reid got the job of replacing Noel Edmonds on Saturday morning kids TV on the strength of this totally natural performance.

    Regarding the thick bit of cucumber, I think you are being a little harsh. It was merely the 3 inches of left over cucumber residue you get when using the superb safety holder.
  • I can't believe I watched the whole thing.... Found myself wanting him to go to setting Number 7 for the "French Fries"
  • May I also add 'vite-amins'
  • nathy b
    I thought at first that 'Mike' was a third Chuckle Brother.
  • Flammenfisch
    "Potado" chips.

    What a dwad.
blog comments powered by Disqus

Previous post: iTunes began in 1971

Next post: OFFICIAL Ghostface Killah video (Caution: may feature tortoise)