Slicing for Simpletons

by Robert Popper on March 10, 2009 · View Comments

All for the benefit of Mike – a man who believes that it takes literally hours to slice a single cucumber…

I love the way he hides the final, fat piece of cucumber. Can you spot it?

Tagged as: Robert Popper, Slicing

{ 10 comments }

1 Flammenfisch March 10, 2009 at 2:50 pm: “Potado” chips.

What a dwad.
2 nathy b March 10, 2009 at 2:54 pm: I thought at first that ‘Mike’ was a third Chuckle Brother.
3 Pete March 10, 2009 at 4:03 pm: May I also add ‘vite-amins’
4 SteveBeck March 10, 2009 at 4:44 pm: I can’t believe I watched the whole thing…. Found myself wanting him to go to setting Number 7 for the “French Fries”
5 Foley March 10, 2009 at 5:06 pm: I believe Mike Reid got the job of replacing Noel Edmonds on Saturday morning kids TV on the strength of this totally natural performance.

Regarding the thick bit of cucumber, I think you are being a little harsh. It was merely the 3 inches of left over cucumber residue you get when using the superb safety holder.
6 Stephen Jackson March 10, 2009 at 6:29 pm: I presume you’ve not experienced the bone-curdling terror of ‘Le Breton Gourmand’ then.

It’s on WineTV quite often if you want the widescreen effect.

http://www.youtube.com/watch?v=41mOnF-9v6E

http://www.youtube.com/watch?v=YJvFqY9iuSU

Gibb-lets, there.
7 Pete March 11, 2009 at 10:18 am: I love the link above.. it’s a win

“…citric juice, olive oil and citric juice…”
8 Nick March 11, 2009 at 12:21 pm: I wonder if they sell these at the slices department in the grocery
9 simon kane March 11, 2009 at 1:43 pm: Amazing Breton link “… slackened mayonnaise…” French sounds weird in English.
10 nathy b October 28, 2009 at 12:59 pm: I thought at first that 'Mike' was a third Chuckle Brother.