Comments on: Slicing for Simpletons http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/ The official home of robert popper, peep show, look around you, the it crowd, the inbetweeners, script editor, producer, writer, actor, comedy, big talk productions, popper pictures Fri, 20 Jan 2012 17:21:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: nathy b http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-5649 nathy b Wed, 28 Oct 2009 17:59:22 +0000 http://www.robertpopper.com/?p=865#comment-5649 I thought at first that 'Mike' was a third Chuckle Brother. I thought at first that 'Mike' was a third Chuckle Brother.

]]> By: simon kane http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-674 simon kane Wed, 11 Mar 2009 13:43:58 +0000 http://www.robertpopper.com/?p=865#comment-674 Amazing Breton link "... slackened mayonnaise..." French sounds weird in English. Amazing Breton link “… slackened mayonnaise…” French sounds weird in English.

]]> By: Nick http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-673 Nick Wed, 11 Mar 2009 12:21:53 +0000 http://www.robertpopper.com/?p=865#comment-673 I wonder if they sell these at the slices department in the grocery I wonder if they sell these at the slices department in the grocery

]]> By: Pete http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-669 Pete Wed, 11 Mar 2009 10:18:20 +0000 http://www.robertpopper.com/?p=865#comment-669 I love the link above.. it's a win "...citric juice, olive oil and citric juice..." I love the link above.. it’s a win

“…citric juice, olive oil and citric juice…”

]]> By: Stephen Jackson http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-658 Stephen Jackson Tue, 10 Mar 2009 18:29:50 +0000 http://www.robertpopper.com/?p=865#comment-658 I presume you've not experienced the bone-curdling terror of 'Le Breton Gourmand' then. It's on WineTV quite often if you want the widescreen effect. http://www.youtube.com/watch?v=41mOnF-9v6E http://www.youtube.com/watch?v=YJvFqY9iuSU Gibb-lets, there. I presume you’ve not experienced the bone-curdling terror of ‘Le Breton Gourmand’ then.

It’s on WineTV quite often if you want the widescreen effect.

http://www.youtube.com/watch?v=41mOnF-9v6E

http://www.youtube.com/watch?v=YJvFqY9iuSU

Gibb-lets, there.

]]> By: Foley http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-656 Foley Tue, 10 Mar 2009 17:06:09 +0000 http://www.robertpopper.com/?p=865#comment-656 I believe Mike Reid got the job of replacing Noel Edmonds on Saturday morning kids TV on the strength of this totally natural performance. Regarding the thick bit of cucumber, I think you are being a little harsh. It was merely the 3 inches of left over cucumber residue you get when using the superb safety holder. I believe Mike Reid got the job of replacing Noel Edmonds on Saturday morning kids TV on the strength of this totally natural performance.

Regarding the thick bit of cucumber, I think you are being a little harsh. It was merely the 3 inches of left over cucumber residue you get when using the superb safety holder.

]]> By: SteveBeck http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-654 SteveBeck Tue, 10 Mar 2009 16:44:06 +0000 http://www.robertpopper.com/?p=865#comment-654 I can't believe I watched the whole thing.... Found myself wanting him to go to setting Number 7 for the "French Fries" I can’t believe I watched the whole thing…. Found myself wanting him to go to setting Number 7 for the “French Fries”

]]> By: Pete http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-653 Pete Tue, 10 Mar 2009 16:03:34 +0000 http://www.robertpopper.com/?p=865#comment-653 May I also add 'vite-amins' May I also add ‘vite-amins’

]]> By: nathy b http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-652 nathy b Tue, 10 Mar 2009 14:54:01 +0000 http://www.robertpopper.com/?p=865#comment-652 I thought at first that 'Mike' was a third Chuckle Brother. I thought at first that ‘Mike’ was a third Chuckle Brother.

]]> By: Flammenfisch http://www.robertpopper.com/2009/03/10/slicing-for-simpletons/comment-page-1/#comment-651 Flammenfisch Tue, 10 Mar 2009 14:50:33 +0000 http://www.robertpopper.com/?p=865#comment-651 "Potado" chips. What a dwad. “Potado” chips.

What a dwad.

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